Everyone and their dog has a recipe for Irish Cupcakes, aka Irish Car Bombs. But let’s be real here, mine are going to be the best. Because I add extra booze. If you’re going to put booze in cupcakes, you better be able to #@%$@ taste it and the recipes I started with, well, they just tasted like cupcakes. Not booze cakes. I LIKE BOOZE CAKES.
For the unfamiliar, there are Guinness chocolate cupcakes, Jameson whiskey ganache filling and Baileys buttercream to top it all off. Yeah. I know, right? Continue reading